[Beef tongue shabu-shabu included] + 2-hour premium all-you-can-eat and drink course with 250 varieties, 4,000 yen per person (tax included)

[Beef tongue shabu-shabu included] + 2-hour premium all-you-can-eat and drink course with 250 varieties, 4,000 yen per person (tax included)

By using a coupon4000 yen(Tax included)

* Weekends (Fridays, Saturdays, and days before holidays) are +500 yen (tax included)

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All-you-can-drink available
2 hours all-you-can-drink Last order 90 minutes ※Glass exchange system.Please acknowledge it.

A special limited course is available for the coming season♪ Enjoy shabu-shabu wagyu tongue sourced from a famous yakiniku restaurant♪ You can fully enjoy carefully selected beef tongue! In addition to the starter [beef tongue shabu-nabe and final dish], this luxurious course also includes a la carte dishes, salads, fried dishes, grilled dishes, rice dishes, desserts, and a wide variety of premium all-you-can-eat and all-you-can-drink♪

Course menu

■ First-come, first-served

・Wagyu tongue shabu-shabu hotpot

Death

[All-you-can-eat and drink 250 types]

★All-you-can-eat authentic handmade yakitori♪

■ Appetizers and snacks

Edamame/Hiyayakko/Kimchi/Salted cabbage/Salted cucumber/Onion ponzu/Onion yukke/Takana pickles/Snack green peppers (salted sauce and ponzu)/Tomato salted kelp/Lotus root chips/Burdock chips/Tomato slices/Spicy konjac/Octopus and wasabi/Chanja/Marinated firefly squid/Chanja yukke/Plum cartilage

■ Salad

Caesar salad/Japanese style onion salad/Tofu sesame salad/Potato salad/Prosciutto Caesar salad/Pork shabu salad/Lotus root chip salad

A pot

Mizutaki/Bitton hotpot/Pork shabu-shabu hotpot/Motsunabe/Kimchi hotpot/Beef sukiyaki hotpot

(Additional) Vegetable assortment/Pork/Chicken/Udon noodles/Rice porridge set/Motsu/Beef

■ Dish/Fried food

Spicy bean sprouts/Stir-fried gizzards and bean sprouts with black pepper/Pork kimchi/Stir-fried pork and vegetables/Stir-fried beef ribs/Deep-fried tofu/French fries (salt, consommé, butter soy sauce)/Fried chicken/Gizzards and green peppers/Duck carpaccio/Dashi-wrapped eggs (spicy cod roe, cheese, mentaiko cheese, seaweed)/Ginger pork/Chicken with plum and shiso/Fried dumplings/Fried cartilage/Shrimp with mayonnaise/Fried taro/Seared duck meat/Charbroiled young chicken/Chicken with salt sauce/Stir-fried offal/Fried gizzards/Fried offal/Fried onion/Spicy chicken/Fried chikuwa sobe/Japanese-style stir-fried shrimp and bean sprouts

■ Skewers (with sauce or salt)

Thigh/Thigh/Skin/Belly/Meatball/Leek/Wiener/Gizzard/Chicken fillet

■ rice

Fried noodles (sauce, pork salt, pork kimchi) / Fried udon (sauce, pork salt, pork kimchi) / Fried rice (kimchi, takana, salmon) / White rice / Ochazuke (plum, salmon, takana, octopus wasabi, kimchi, mentaiko) / Raw egg on rice

■ Dessert (※Staff will ask you at the time of last order)

Vanilla ice cream/Matcha ice cream/Chocolate ice cream/Warabimochi/Matcha warabimochi

*If there is a lot of leftover food, an additional fee will be charged.

All-you-can-drink menu

・Beer★To change Kinmugi to Premium Malt's, add 300 yen
・Kinmugi (change to Premium Malt's for an additional 300 yen)
·Highball
・Jim Beam Highball/Cola Highball/Ginger Highball/Lemon Highball/Yuzu Highball/Peach Highball/Kyoho Highball/Calpis Highball/Plum Highball
・ Japanese gin
・ Sui Jin Soda
·sour
・Special Bar Lemon Sour/Tomato Sour/Lime Sour/Yuzu Sour/Kyoho Sour/Green Apple Sour/Peach Sour/Calpis Sour/Plum Sour/<Wine Sour> Akadama Punch
·Cocktail
・[Liqueur] Gin/Vodka/Cassis/Peach/Lychee/Campari x [Split] Oolong tea/Soda/Cola/Ginger ale/Orange/Grapefruit/Apple/Calpis/Tonic
・Fruit liquor *Choose from on the rocks, with water, with hot water, or with soda.
·Plum wine
・Shochu *Choose from on the rocks, with water, with hot water, or with soda.
・Rice/Potato/Wheat
·Soft drink
・Oolong tea/Soda/Cola/Orange/Ginger ale/Grapefruit/Apple/Calpis/Tonic
Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/10/04 update