焼き鳥と馬刺し 個室居酒屋 酔い処 和泉屋 熊本下通店

[Beef tongue shabu-shabu hotpot + lean horse meat sashimi] + 2 hours premium all-you-can-eat and drink for 5,000 yen per person (tax included)

5000 Yen(税込)

* Weekends (Fridays, Saturdays, and days before holidays) are +500 yen (tax included), and from December 26th to January 4th, the year-end rate is +500 yen (tax included).

[Horse shabu-shabu hotpot + Beef tongue shabu-shabu hotpot] + 2 hours premium all-you-can-eat and drink per person 6,980 yen → 5,000 yen

5000 Yen(税込)

* Weekends (Fridays, Saturdays, and days before holidays) are +500 yen (tax included), and from December 26th to January 4th, the year-end rate is +500 yen (tax included).

[Limited to 3 groups per day ★ 2 hours] Premium all-you-can-eat and drink course 3500 → 3000 yen (tax included)

3000 yen(税込)

* Weekends (Fridays, Saturdays, and days before holidays) are +500 yen (tax included)

[Limited to 3 groups per day ★ 2 hours] All-you-can-eat yakitori ♪ All-you-can-eat and drink course 3000 yen → 2700 yen

2700 yen(税込)

*On weekends (Fridays, Saturdays, and days before holidays) +500 yen (tax included) for 2 hours

[2 hours] Premium all-you-can-eat and drink course 3,500 yen (tax included)

3500 yen(税込)

* Weekends (Fridays, Saturdays, and days before holidays) are +500 yen (tax included), and from December 26th to January 4th, the year-end rate is +500 yen (tax included).

[2 hours] All-you-can-eat yakitori and more! 200 kinds of all-you-can-eat and drink course for 3,000 yen (tax included)

3000 yen(税込)

* Weekends (Fridays, Saturdays, and days before holidays) are +500 yen (tax included), and from December 26th to January 4th, the year-end rate is +500 yen (tax included).

This is the place to go when you want a casual drink! Beer is also available! 120 minutes of all-you-can-drink for 880 yen (tax included)

880 yen(税込)

Premium Malt's is also available for an additional 300 yen (tax included)! *On weekends (Fridays, Saturdays, and days before holidays), it's an additional 500 yen (tax included) for 2 hours.

[Beef tongue shabu-shabu hotpot included] + 2-hour premium all-you-can-eat and drink course 4,000 yen per person (tax included)

4000 yen(税込)

* Weekends (Fridays, Saturdays, and days before holidays) are +500 yen (tax included), and from December 26th to January 4th, the year-end rate is +500 yen (tax included).

[Includes 3 kinds of horse sashimi] + 2-hour premium all-you-can-eat and drink course 4,000 yen per person (tax included)

4000 yen(税込)

* Weekends (Fridays, Saturdays, and days before holidays) are +500 yen (tax included), and from December 26th to January 4th, the year-end rate is +500 yen (tax included).

[Includes 4 kinds of sashimi] + 2-hour premium all-you-can-eat and drink course 4,500 yen per person (tax included)

4500 yen(税込)

* Weekends (Fridays, Saturdays, and days before holidays) are +500 yen (tax included), and from December 26th to January 4th, the year-end rate is +500 yen (tax included).

[Includes 3 kinds of horse sashimi & 4 kinds of sashimi] + 2-hour premium all-you-can-eat and drink course 5,000 yen per person (tax included)

5000 Yen(税込)

* Weekends (Fridays, Saturdays, and days before holidays) are +500 yen (tax included), and from December 26th to January 4th, the year-end rate is +500 yen (tax included).

[All-you-can-eat beef tongue shabu-shabu and grilled beef tongue + 3 kinds of horse sashimi] + 2 hours of premium all-you-can-eat food and drink for 6,000 yen

6000 yen(税込)

* Weekends (Fridays, Saturdays, and days before holidays) are +500 yen (tax included), and from December 26th to January 4th, the year-end rate is +500 yen (tax included).

[2-hour all-you-can-drink included] Course menu including lean horse meat sashimi, authentic handmade yakitori, and more [14 dishes in total] 3,500 yen (tax included)

3500 yen(税込)

* Weekends (Fridays, Saturdays, and days before holidays) are +500 yen (tax included), and from December 26th to January 4th, the year-end rate is +500 yen (tax included).

[2-hour all-you-can-drink included] 15-item course including 3 types of horse sashimi and authentic handmade yakitori for 4,500 yen (tax included)

4500 yen(税込)

* Weekends (Fridays, Saturdays, and days before holidays) are +500 yen (tax included), and from December 26th to January 4th, the year-end rate is +500 yen (tax included).

[2-hour all-you-can-drink included] Seasonal vegetable tempura, domestic Wagyu beef steak, and other [18 dishes in total] 5,500 yen (tax included) course

5500 yen(税込)

* Weekends (Fridays, Saturdays, and days before holidays) are +500 yen (tax included), and from December 26th to January 4th, the year-end rate is +500 yen (tax included).

[2-hour all-you-can-drink included] Seasonal vegetable tempura, local chicken, and other [13 dishes in total] 8,000 yen (tax included) course

8000 yen(税込)

* Weekends (Fridays, Saturdays, and days before holidays) are +500 yen (tax included), and from December 26th to January 4th, the year-end rate is +500 yen (tax included).